Food information, by everyone and for everyone

Open Food Facts logo
Open Food Facts
France
289new product-x in the database funded
23 difts
18 comments
1 € = 5 new product-x in the database
Why we love it?

If "you are what you eat", then it's essential to know what you're eating accurately and exhaustively. Fortunately, Open Food Facts does just that!

The project

FoodClimate
Open Food Facts is a citizens' initiative that builds transparency into food products, to improve people's knowledge and health and the environmental impact of products.
20 000
contributors
around the world enrich the database on a daily basis
+300
applications and services
reuse Open Food Facts data
3
millions
unique visitors per month benefit from this data to make more informed consumer choices

Solution

Many consumers feel overwhelmed by the amount of information on food packaging: lengthy ingredient lists, mysterious additives to decipher, guarantees behind labels... 

By making food products transparent, Open Food Facts empowers everyone to make better choices for their health and that of our planet.

The money will be used for

For over 10 years, Open Food Facts has been unearthing earmarked funding for projects without too much difficulty. 

The challenge is that the permanent team spends a substantial amount of time animating the community, supporting manufacturers, and more generally maintaining and sustaining the commons. 

Captain Cause donations will be a precious resource to help us fund the association's day-to-day operations and be more serene about the future.
Food information must be public and open. Join the world's largest food database!
Open Food Facts logo
Stéphane Gigandet
Founder
International, France
Certified by Captain Cause
Financial stability
Innovation
Ambition
Governance
Transparency
Systemic impact
Sustainable development goals
healtheducationcitiesconsumptionclimate
More infos
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